Warm season herb
The oregano tribe includes several species called marjoram. The smell from this herb is unmatched! Native to the Mediterranean and Turkey, sweet marjoram grows to 1-2 ft tall and wide. As a culinary herb, marjoram can be used to season meats, scrambled eggs, salads, vinegars, casseroles, and tomato dishes.
Best Site: In a sunny location in cool weather or in partial shade during the hot summer.
Quantity: Up to 6 plants per box and generally intermixed with other herbs.
Pruning and training: Keep blossoms and flowers cut off and plant trimmed to encourage fresh growth.
Time to harvest: Harvest in 3 weeks and on throughout the growing season.
Harvest: Snip off leaves as you need them.
Pest control: Regular applications of neem oil recommended.