Micro Green Walls
Harvest to Home’s Vertical MicroGreen Walls
This hydroponic wall has over 60,000 micro greens growing on it. Displayed at Lyfe kitchen in Culver City, the wall contains over 10 varieties of plants growing including Arugula, Red Russian Kale, Black Kale, Collard Greens, Ruby Lettuce, Mustard Greens, Red Romaine Lettuce, Boston Prize head Lettuce, Broccoli, and Bok Choy. Each tiny stem is packed with flavor making it a culinary dream as well as a piece of art.
Harvest to Home installs the self-contained Micro Green walls with its own independent irrigation system. Trays are changed out and harvested monthly, special varieties and designs are available.
What are MicroGreens?
Microgreens are a small form of young edible plants produced from various kinds of vegetables and herbs. They range in size from 1” to 3” including the stem and leaves. A microgreen has a single central stem which has been cut just above the soil line during harvesting. Despite their small size, microgreens can have very strong flavors, though not as much so as full-sized greens. Microgreens are an ingredient used both as a visual and flavor component primarily in fine dining restaurants. Chefs use microgreens to enhance the beauty and freshness of their dishes.