Cool Season Vegetables (October – February)

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Arugula

Beets

Bok Choy

Broccoli

Carrots

Cauliflower

Celery

Collard Greens

Garlic

Kale

Leeks

Lettuce

Onions

Potatoes

Radishes

Snap Peas

Spinach

Swiss Chard

Turnips

Warm Season Vegetables (February – May)

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Beets

Carrots

Collard Greens

Cucumbers

Eggplant

Green Beans

Kale

Lettuce

Onions

Peppers

Snap Peas

Squash

Swiss Chard

Tomatillos

Tomatoes

 

Hot Season Vegetables (June – September)

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Cucumbers

Eggplant

Green Beans

Peppers

Pumpkins

Squash

Tomatillos

Tomatoes