Ingredients

1 firm but ripe California avocado
1 firm but ripe mango
3 cups of H2H grown arugula
2 tbsp. finely minced H2H red onion
3 tbsp. Newman’s Own Light Lime Dressing
toasted walnuts
freshly ground pepper

Directions

Peel, pit and dice 1 firm but ripe California avocado and 1 firm but ripe mango. Place in a large bowl with 3 cups of H2H arugula and 2 tbsp. finely minced H2H red onion. Drizzle with 3 tbsp. Newman’s Own Light Lime Dressing and toss lightly to coat. Add a sprinkle of toasted walnuts, if you like, and season to taste with freshly ground pepper. Serve immediately.

Makes 4 servings.