Harvest to Home Grown Cucumber, Chive and Goat Cheese Salad

Ingredients

1/2 H2H Bush Crop or Japanese or Armenian or Lemon cucumber, sliced
2 oz. goat cheese, crumbled chives
4 inches cut of H2H grown garlic chives

1 tbsp. top-quality olive oil
1 tbsp. fresh lemon juice
Freshly ground sea salt and pepper

Directions

Prep time: 10 minutes
Divide cucumber slices, goat cheese and chives, H2H garlic chives equally between two plates. In a small bowl, whisk together oil and juice; season to taste with salt and pepper. Pour over salad and serve.

Makes 2 servings.

Wine Suggestion Sauvignon Blanc

Nutritional Information:

150 calories, 6 g protein, 13 g total fat (5 g sat., 0 g trans), 4 g carbohydrate, 0 g fiber, 2 g sugar, 15 mg cholesterol, 250 mg sodium