This western Mediterranean native grows 1 to 1 and a half feet tall and 1 foot wide. Growing cilantro with Harvest to Home is much more potent in taste than what you are used to in the store. The fresh leaves are widely used as seasoning, and roots are often used in Thai cooking. Cilantro is popular in salads, salsas and nearly anything else you want to add a fresh kick to.
Best Site: In a sunny location or light shade in cooler weather.
Quantity: Up to 6 plants per box generally intermixed with other herbs.
Pruning and training: Remove the flower buds as they appear and any dead leaves.
Harvest time: Harvest in 3 weeks and on throughout the season.
Harvesting: Pick the leaves off of the stems. You may start once the plant has reached 8 inches. If you have too many leaves chop them up and freeze them.
Pest control: Regular applications of neem oil recommended.
2905 Red Hill Ave.
Suite C
Costa Mesa, Ca 92626
Mon – Fri
8AM – 3PM
Feel free to ask anything.
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