12-oz. H2H broccoli flowerets
2/3 cup H2H chopped red bell pepper
1/2 cup minced H2H red onion – 4 inch cuts
1/4 cup extra virgin olive oil
1/4 cup white balsamic or golden balsamic vinegar
1 1/2 tsp. J&D’s Original Bacon Salt
1 peeled, pitted and cubed avocado


Place broccoli, bell pepper and onion in a large bowl. Whisk together oil, vinegar and bacon salt; drizzle over salad and toss well to coat. Just before serving, carefully stir in avocado.

Makes 8 servings

Nutritional Information:

Serving Size (106g),Servings Per Container 2 points, Calories130, Calories from Fat 100% Daily Value, Total Fat 11g 17%, Saturated Fat 1.5g 8%,Trans Fat 0g,Cholesterol 0mg 0%,Sodium 120mg 5%, Total Carbohydrate 8g 3%, Dietary Fiber 3g 12%, Sugars 3g,Protein 2g, Vitamin A 15%, Vitamin C 100%, Calcium 2%, Iron 4%