Chives are related to onions and garlic but are smaller. They form a nice cluster that can grow up to 1 and a half to 2 feet tall. Chives are a very useful herb. They can be used early and often to add flavor to nearly any meal. They are a great addition to salads, omelets, seafood dishes, and of course baked potatoes.
Best Site: In a sunny location or partial shade.
Pruning and training: Simply pick off any brown stems that may appear. If you see a bulb form at the top of a stem, pick it off this will help prolong the plants production.
Time to harvest: Harvest in 3 weeks and on throughout the season.
2905 Red Hill Ave.
Suite C
Costa Mesa, Ca 92626
Mon – Fri
8AM – 3PM
Feel free to ask anything.
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